The Food and Drug Administration’s Food and Safety Modernization Act (FSMA) for sanitary transportation of human and animal food is now final, advancing FDA’s efforts to protect foods from farm to table by keeping them safe from contamination during transportation. Specifically, the FSMA rule establishes requirements for vehicle and transportation equipment, transportation operations, records, training, and waivers. It applies to people, shippers, carriers, receivers and loaders, which could impact your operation. If your company is involved in the transportation of human or animal food products, make plans now to attend this valuable training session conducted by leading industry expert on food transportation, Bud Rodowick, Strategic Relations, Food and Safety, for ThermoKing North America.